Serves 2

Chicken thighs200 g 442 cal

Soy sauce100 ml

Chinese cooking wine4 tbs

Cornstarch100 g

Plain flour40 g 142 cal

Soda200 ml

Baking powder1 ts

Vegetable oil1 liter for frying9000 cal

Honey100 g

Rice200 ml

Sesame seeds2 ts

Spring onion3

Salt
Nutrition Facts (per serving)
Calories4792
Protein18.6g
Carbs14.3g
Fat516.3g
* Some ingredients lack nutritional data