🍳 Krupicová kaša s hruškami 🍳

Slice the pears into 1cm slices and let it bake for 8 minutes on 200°C

Mix milk and sugar in a saucepan and bring it to boil.

Meanwhile cut the nuts into large pieces and quicky toast them in a pan.

When the milk begins to simmer slowly add krupica while stirring constantly.

When the mixture is thick enough pour it onto plates.

Add on top few thin slices of butter, baked pears and toasted nuts. Drizzle with honey.

Optionally, pour baileys on top and serve.