🍳 Chicken breasts with deglazed sauce 🍳

Serves 2
    Chicken breasts
    Chicken breasts2
    Shallot
    Shallot1
    Garlic
    Garlic3 cloves finely chopped
    Chicken stock
    Chicken stock300 ml
    Butter
    Butter100 g 743 cal
    Lemon
    Lemon0.5 squeezed
    Parsley
    Parsley2 tbs roughly chopped
    Vegetable oil
    Vegetable oil1 tbs
    Black pepper
    Black pepper freshly ground
    Salt
    Salt

Nutrition Facts (per serving)

Calories372
00
Fat41g

* Some ingredients lack nutritional data

Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.

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